Hey FM,
Don't be shy about posting questions on our Forums... Heck, that's what we're here for!
Pulling pin bones is actually easier the farther along the drying process you go!
The flesh shrinks as it dries but the bones don't so they protrude, making them easier to pull.
I keep a clean set of quality stainless steel pliers for this purpose exclusively.
Pesky pin bones are the biggest reason that vacuum packed smoked salmon lose their seal...the "pinners" often poke tiny holes in the vac pack bags, causing them to leak air.
Thanks for listening and keep up the good work out there!!!