Best filet knife?

[12poundtest]

Hello all.
I'm looking for a high quality filet knife and wondering what you guys use.
-Ed

[Robbo]

Dexter Russell is one of the best out there and Forschners are good too. Pretty sure I saw some Dexters at Costco Business in Fife the other day for cheap cheap. Hope that helps

[Eli]

Cutco filet. They are spendy but when they go dull just send in for a sharpening

[Jerm]

The Victorniox Forschner 12" Cimitar with Granton edge Works extremely well on big nooks. And Blade Tamer makes a nice sheath for it.

[Nelly]

I have to put in one vote for FROST Professional fish knives.
You've seen them,... black plastic handle, spoon back...the real deal!

[Meat]

Another vote for dexter russel Sani safe

[t_dub]

those are all good knives, just remember to get a good steel and use it often to keep your edge in optimal shape. even a $100 knife will get the edge knocked off alignment quickly slicing through ribs and junk.

[12poundtest]

Thank you gentlemen.. You've given me some great leads.

[Jadeo]

I love the Dexter six inch boning knife does great work on everything up to around 40 lbs

[cohobankie]

I have had a cutco for years, cuts through salmon like it would for butter. It also has a blade that adjusts to extend for the larger fish.