by Smalma » Sun May 06, 2012 1:18 pm
Hard to beat the PNW this time of year for good "eats".
After quick limits of spot prawns yesterday and stowing the gear, buddy and I had a snack of smoked Columbia springer and crackers with an adult beverage. After which we threw jigs for a couple hours for a nice ling apiece.
A few minutes ago as I walked in from the garden with fresh rhubard for a pie I turned off the smoker with the week's catch of kokanee . The pie will be the final course of a pretty decent PNW feast of grilled fresh prawns (with garlic butter please), ling (dredged in flour, egg wash and panko cooked in olive oil) "dirty rice", steamed asparagus, and fresh bread baked with the pie. Only tough part of the meal is deciding whether to have a brew or glass of a nice ressling!
Curt