Area 9 & 10 Lings

[Chef Patrick]

I wasn't sure if I should share this here or in the "grill", since it's both a report & a recipe.
We've been slaying the lings lately, thanks to tips from Nicky Kester and of course The Outdoor Line.



Plus, of course I toss out a recipe, this one is for Ginger Steamed Ling Cod.
Read the blog post HERE if you are interested.

[Eddy C]

Great recipe thanks

[WABOWMAN]

Great info and recipe! Thank you!

[Robbo]

Another killer recipe Patrick...thanks for that man

[Rock]

Awesome Blog Patrick! I am going to be sure to make this recipe. I would also be interested how you prepared those yakisoba noodles as mine always are missing something.

Great work!