What do you mean by Natural Sugar

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What do you mean by Natural Sugar

Postby Rock » Mon Jan 21, 2013 5:34 pm

Duane in a couple of your curing blogs you talk about natural sugar. I have tried to look this up and haven't been able to find a whole lot of definitive information on this. I was hoping you could shed a little more light on this. Thanks a lot.

Rock
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Re: What do you mean by Natural Sugar

Postby Medium D » Fri Jan 25, 2013 2:10 pm

Hey Rock,
good question...

In the grocery stores, you will find white refined and brown sugar. Your natural sugar is somewhere in between. It is raw sugar in its natural form. It's not refined, so it may be labeled Raw or Natural. C&H makes it, it's a brown/white larger granule then refined sugar. I believe it is much sweeter than refined sugar, that's why I use it.

Hope this helps.
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Re: What do you mean by Natural Sugar

Postby Chef Patrick » Wed Feb 13, 2013 10:54 pm

Evaporated cane juice is my favorite. It's sugar cane juice they dehydrate then crush to graduals.
They sell it at Whole Foods and PCC.
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Re: What do you mean by Natural Sugar

Postby ghedrick » Sat Mar 16, 2013 6:37 am

For some reason I was thinking brown sugar was natural. Would brown sugar be better than your standard white refined? Seems C&H brown sugar says natural on it if I'm not mistaken.
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