SMOKER

[pioneersmoked]

Hey Robbo, the smokehouses are designed and built for all three fuel/smoke types
Heres some specs:
Propane, Electric and Wood/Charcoal Burning smoker w/firebox:
Available options:
Attached storage cabinet with butcher block top
Additional gas or electric option can be added to any unit
Attached Wood/Charcoal firebox
A Grill top feature above wood/charcoal burner

Details & Specifications

Overall exterior dimensions of Craftsman Unit are: 30” width x 72” high x 24” depth.
2 ½ “ industrial casters allow mobility on flat surfaces.
304 food grade stainless steel sheet metal lined interior.
1” rigid fire resistant thermal insulation separating the interior from the wood exterior allow safe operation in colder temperatures.
¾” x 9 expanded metal, food grade silicon coated shelving provides the proper ventilation for the best smoke penetration.
4 removable shelves provide 12 sq.ft. of total surface area [/i]for smoking meats plus a hardwood dowel for hanging your “Homemade Sausage”.
3” b-vent smoke stack with adjustable smoke damper.
Adjustable lower air intake registers for gas units.
3/4” exterior grade AC plywood (3 sides) stained and clear coated for outdoor use.
Paint accents are forest green roof with barn red gable and base trim.
Knotty pine 1”x 4” trimmed front with pine wainscot door.
When closed, door is gasket sealed to unit with oven beading to prevent heat and smoke loss.

Gas, Electric and Wood/Charcoal Burning Accessory Specifications:

Propane Units: All hook ups necessary to connect to your propane tank. Fully adjustable cast iron burner that can enable your smoker the ability to hold temperatures consistently between 140-350 degrees for full range smoking of all meats. Each gas unit includes a wood chip and water pan. *Gas units require the user to pay constant attention to its conditions.

Electric Units: Heating element 110/120 volt, can maintain consistent inside temperatures from 90-180 degrees. Perfect for cold/hot smoking fish or sausage curing. Includes both wood chip and water pans. Electric units are more forgiving and can be left un-attended for longer periods of time.

Wood/Charcoal Burning Units: 1/4” Steel Plate is used in the construction of an attached “firebox”. Attached to the smoke cabinet with adjustable ventilation and allows a wide range of temperature and smoke. This is the preferred method for most pitmen and smoke connoisseurs.

*Another option available to the Wood/Charcoal burner is to add the grill top. Its an expanded metal grate with hinged top and thermometer. Its for “pit” type barbecuing. You get the smoke and the fast sear or grilling effect also perfect for finishing off your smoked ribs with some custom sauce. Dimensions for “pitque” are 24” wide x 26” tall x 22” depth. Firebox only is 24” wide x 14” tall x 22” in depth.

Other info and photos are on the website: http://pioneersmokehouses.com

[pioneersmoked]

I have another Model ready, the Pioneer Barn is getting its finishing touches and being tested.
Heres a photo:

[pioneersmoked]

Another COOL model just shipped to Georgia.
The "Log Cabin"