Deep Fry done easy!

A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.Image

Deep Fry done easy!

Postby Nelly » Mon Apr 04, 2011 7:30 pm

Well, it's lingcod and rockfish already on the coast, halibut season will soon be upon us and if you've still got white meat in the freezer.. Well, it's time to make some room.

Do you like Buffalo wings? You'll love Buffalo 'But!!!

This might just cause a decrease in tartar sauce sales in the Pacific Northwest.

Happy frying!
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Re: Deep Fry done easy!

Postby Salmonhawk » Thu Apr 07, 2011 11:27 am

Nelly suggested doing the Franks Wing Sauce thing with leftover fish in some foil in the oven and I gotta tell ya, it's awesome. Good way to get a couple of meals out of your leftovers.
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