When the chips are down

A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.Image

When the chips are down

Postby Chef Patrick » Tue Feb 26, 2013 8:53 am

I finally get around to doing the recipe for which I've gotten the most requests.
Click here to read where I break out the ling cod and get all British on your ass.

Image
Last edited by Chef Patrick on Mon Apr 14, 2014 9:11 pm, edited 2 times in total.
Image
User avatar
Chef Patrick
Pollywog
 
Posts: 83
Joined: Tue May 08, 2012 7:38 am
Location: Seattle, WA

Re: When the chips are down

Postby Jadeo » Thu Feb 28, 2013 12:03 pm

Nice work sounds great but "Corona Lite" isnt that a little Baja ... just saying
Jadeo
Pecker Trout
 
Posts: 128
Joined: Mon Nov 14, 2011 3:24 pm
Location: Burlington Wa-San Juans

Re: When the chips are down

Postby Chef Patrick » Thu Feb 28, 2013 10:46 pm

What can I say? I'm an unapologetic fan of light lagers, especially when enjoying comfort food.
For that matter, you'd be really disappointed if you saw me out fishing. Then I often opt for Bud or PBR. :o
When I'm in the mood for deeper, more complex flavors in my adult beverages, I'm usually reaching for the bourbon.
:D
Image
User avatar
Chef Patrick
Pollywog
 
Posts: 83
Joined: Tue May 08, 2012 7:38 am
Location: Seattle, WA

Re: When the chips are down

Postby Jadeo » Fri Mar 01, 2013 12:15 pm

I wasn't saying you beer choice was wrong; but remember you said "get all British on your ass" :D again thanks for educating the public I cant stand a soggy peice of battered fish. cheers cheers
Jadeo
Pecker Trout
 
Posts: 128
Joined: Mon Nov 14, 2011 3:24 pm
Location: Burlington Wa-San Juans

Re: When the chips are down

Postby Chef Patrick » Mon Mar 04, 2013 7:22 am

Fair point, and thanks. :D
Image
User avatar
Chef Patrick
Pollywog
 
Posts: 83
Joined: Tue May 08, 2012 7:38 am
Location: Seattle, WA


Return to The Outdoor Line Bar and Grill

Who is online

Users browsing this forum: No registered users and 9 guests