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Chowder Simplified

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Chowder Simplified

Postby Chef Patrick » Fri Jan 01, 2016 11:53 pm

I have a trick for making a single batch of soup base, that you can then use to make chowder for pretty much any seafood you have on hand. It's a great way to turn what you have in the freezer into an easy winter's dinner.
Check out the video HERE.

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Last edited by Chef Patrick on Sat Jan 02, 2016 8:45 am, edited 1 time in total.
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Re: Chowder Simplified

Postby Nelly » Sat Jan 02, 2016 8:08 am

Thanks for breakfast Chef Patrick!
The crab chowder was unbelievable! drool
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Re: Chowder Simplified

Postby Chef Patrick » Sat Jan 02, 2016 6:31 pm

Glad you enjoyed the breakfast chowder.

Thanks for inviting me in. It's always a good time.
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