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Soak the squid in the sauce:
¼ cup brown sugar
¼ cup olive oil
¼ cup soy sauce
3 T lemon juice
1 teaspoon lemon peel
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
¾ teaspoon garlic powder
½ teaspoon salt
For thirty mins.
Add 2 cups of cooked sausage, 2 cups of panko, two eggs and half a cup of parmesan cheese for the stuffing.
Stuff each squid and grill, 5mins and flip on each side on high. Wet in the sauce as you cook.
Make extra sauce for dipping with the meal, and enjoy!