We first mooched the flood from Yeomalt Pt. to Wing Pt. Marked a lot of fish but no takers on red label whole herring. After a number of passes and an increasing northerly pushing us too fast, pulled out the downriggers and shot up to Jeff Head.
Good amount of shakers but we managed to land 2 keepers.
Unfortunately lost 2 more to seals that seemed to have AIS tracking on my boat.
Interestingly the larger blackmouth had very pale, almost white meat.
Nelly, is that just a pigment issue associated with the fish’s diet or could it be a “white” or “ivory” blackmouth? Sure was tasty…of course wifey claimed that it was her cooking.

-Troy