Bear’s Ultimate Outdoor Kitchen 2
When CCA's Bear Holmes isn't working his tail off to preserve your rights as a sportfisherman you can find him boiling, grilling, baking, and smoking the fruits of his labor in his ultimate outdoor kitchen. "I had this idea in mind for an outdoor barbecue and when the local Dairy Queen went out of business I grabbed as much of their equipment as I could and went for it. It turned out so well we use it just about year round," says Holmes. Bear's kitchen comes complete a fridge, smoker, grill, oven, deep fat fryer, sink, bar with stools, and plenty of storage. With a name like Bear and an outdoor kitchen like this why would this man ever set foot in the house again? Aaargh!
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There are certainly a lot of details like that to take into consideration. That is a great point to bring up. I offer the thoughts above as general inspiration but clearly there are questions like the one you bring up where the most important thing will be working in honest good faith. I don?t know if best practices have emerged around things like that, but I am sure that your job is clearly identified as a fair game.
So that's where he canned all that tuna.