Build an Insulated Box for your Little Chief Smoker

January 3, 2013

The ability to have fish, fowl, game and even cheese, turn out consistently good in your smoker comes down to a few control measures. I’m not going to waste your time telling you the absolute best wet or dry brine for fish. I am also not going to tell you how fantastic your duck will turn out […]

The Worlds Best Smoked Duck

December 24, 2012

The reality is, there is more than one way to cook a duck. The first time I brought my limit of seven ducks home I wasn’t exactly sure how I was going to cook’em or what I wanted to try. The one thing I knew for certain, is that after I breasted-out my ducks I […]

Building a Custom Smokehouse

May 5, 2011

BY RAY GOMBISKI. Smoking fish and game has forever been a pastime of the American sportsman. Smoking can be traced thorough out American history from the Native Americans to George Washington’s home at Mt Vernon. Today, smoking has become a cherished part of the outdoor experience. The modern smokehouse has made smoking easy and efficient […]