The Worlds Best Smoked Duck

December 24, 2012

The reality is, there is more than one way to cook a duck. The first time I brought my limit of seven ducks home I wasn’t exactly sure how I was going to cook’em or what I wanted to try. The one thing I knew for certain, is that after I breasted-out my ducks I […]

Giant Burgers on French Bread

December 10, 2010

"You couldn't get Tobeck to come?", asked Mike Meseberg of Mar Don Resort as we shivered out of our skin in our layout blinds/coffins in the midst of four dozen full-body Canada goose decoys on Wednesday. My reply, "Nope, he's a lot smarter than we are."  I was trying to convince myself that I'd much […]