Smoking salmon can be as easy or difficult as you make it. By using the highest quality salmon, however, you can produce a very high quality smoked fish product using even the most basic recipe and ingredients. Don’t be fooled into thinking the spawned out old boot that you just caught on the river is “good […]
The ability to have fish, fowl, game and even cheese, turn out consistently good in your smoker comes down to a few control measures. I’m not going to waste your time telling you the absolute best wet or dry brine for fish. I am also not going to tell you how fantastic your duck will turn out […]
Well, you’ve spent all summer and a good part of the fall chasing -and hopefully catching- salmon and now it’s time to reap the benefits! There are as many ways to barbeque salmon as there are barbeques… and I think I’ve seen ’em all: Foil & fruit, butter and BBQ sauce, but my favorite is […]
