I’m always surprised at how many people grumble about the edibility of ducks and geese. Sure they’re not a ribeye steak, but given the right recipe they can be delicious. We’ve got a family bacon braised goose recipe that even your yoga class instructor would horse down without blinking an eye. We use that one […]
One of the greatest things about living near coastal waters is enjoying the world-renowned delicacy that is dungeness crab. However, the tasty crustacean is highly sought-after and those anglers that fish the best bait are, more often than not, the ones who will be enjoying a crab dinner! With any type of bait fishing, establishing […]
FROM THE US VENISON COUNCIL- Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste. Others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test […]
Whether cooking at home or ordering at a restaurant, these hints from a bunch of the Northwest’s most knowledgeable wine aficionados will point you in the right direction the next time you’re enjoying a seafood dinner or trying to impress company. David Johnstone of the Vinopolis Wine Shop in Portland, Oregon usually selects a pinot […]
