Julie Cyr – Elk Meatballs Recipe

March 4, 2019

Packed with fresh herbs and spices, this flavorful meatball recipe is inspired by the flavors of Morocco.  Traditionally served on pasta, I think it’s too good to confine to noodles.  Serve the meatballs and sauce on its own or as a meal with spaghetti squash, rice cauliflower, or spiralized zucchini.  From the tomatoes to the garlic and spices, […]

Make This Now: Duck Banh Mi Sliders

December 1, 2017

By Julie Cyr Make This Now: Duck Banh Mi Sliders By Julie Cyr Banh Mi is, of course, a Vietnamese hybrid sandwich.  These field to table sliders are great for lunch or a casual dinner. Slaw: 1 large carrot, cut into matchsticks 1 (4 inch) piece daikon radish, cut into matchsticks 1 tablespoon cane sugar […]