Add Green To Your Diet! By Chris Shaffer | 08/05/2012 Those of us fortunate to know Pautzke pro staffer and Outdoor Line co-host Duane Inglin on a personal level know nothing excites him more than being in “The Bait Lab” which has taken over a portion of his garage. Knowing this, it was no surprise […]
30 degrees to “Trout Success” Team Pautzke hit the road yet once again for another opportunity to get out and fish. This time we would meet up with some sales Reps from a local distributor on the East Coast. Destination; the rolling mountains of West Virginia. This road trip took us through a number of small towns ie; Durin, Brandywine, […]
Sunshine and Springers About a half hour ago, my wife Sheri proclaims as she walked through her kitchen, "this house smells like fish". Yes honey, yes it does. It's that damn Chinook, I can't help it, if it's a Fall fish or Spring Chinook, there is that distinctive smell. I guess all things considered, that's […]
Fire Brine For “Tributary Springer’s” Early in our winter steelhead season, I wrote an article explaining how well Fire Brine will work to produce an amazing steelhead egg. It was well received by many fishermen who put that information to use. Those who took advantage of this "free info" and put forth a little curing […]
Every year there is a lot of effort put into creating new and innovative color/attractants. At times I think these are more for the fishermen then they are for the fish. That being said, with creativity and innovation comes new and exciting opportunities. How many options are currently on the market just in flashers alone? […]
Float Doggin with “The Stick Weight” Call it Float Doggin, Bobber Doggin, or even Float Drifting; it’s basically all the same. The biggest difference between, Float Doggin and Float Drifting is as simple as, are you in the boat or on the bank. When you are in the boat, and for me it’s the Drift […]
Fishing coon shrimp for salmon and steelhead isn't a new technique. Pacific Northwest Anglers have been employing the procedure for decades. Nonetheless, in the last few years the application has seen an influx in interest, likely a reflection of modern formulas that make brining the shrimp easier and more efficient than in the past. There […]
