The 2012-2013 Steelhead season has, as we’ve discussed on “The Outdoor Line”, shaped up to be a big fish year. Both hatchery fish and natives alike have made more than one fisherman perform a double take because of their eye-poppin’ size. Check out some of the mondo steelhead we’ve taken time to post up in our “Heavy Metal […]
By Joseph Princen The past few weeks have been nothing short of challenging, trying to persuade those silvery ghosts to commit to the presentation you spent hours prepping, tying, wrapping and curing. One thing is certain, when it all works out there is nothing more spectacular than rolling fresh chrome in shallow gin-clear water. Its […]
All that dad and I brought with us blackmouth fishing on Puget Sound today were our mooching rods, some sinkers, and a couple dozen fresh herring from Narrows Marina. Reports of rock solid winter blackmouth fishing in Area 10 have been trickling in to the Outdoor Line for the last couple of weeks and I […]
How many different colors can you make your Tiger Prawn? I guess the question should be, “How many different colors of Nectar does Pautzke’s actually produce”? If you said 5, then you are on the right track. With that, we will stick with the basics just to make sense of it all. If I start […]
The ability to have fish, fowl, game and even cheese, turn out consistently good in your smoker comes down to a few control measures. I’m not going to waste your time telling you the absolute best wet or dry brine for fish. I am also not going to tell you how fantastic your duck will turn out […]
Fishing rags for steelhead has actually been around longer then I have been fishing. A few guys have told me they were fishing rags back in the 1960’s. My Dad started fishing rags on the Puyallup and Carbon Rivers back in the eighty’s. I’m not sure where he saw it, or came up with it, but it was […]
The reality is, there is more than one way to cook a duck. The first time I brought my limit of seven ducks home I wasn’t exactly sure how I was going to cook’em or what I wanted to try. The one thing I knew for certain, is that after I breasted-out my ducks I […]
By my count there’s only five days until Christmas and some of you may be looking for an easy gift for the angler in your life that just loves to eat salmon. That’s me…I love to eat salmon and everything else for that matter. A friend introduced me to Johnny’s Salmon Finishing Sauce a couple […]
There is obviously more then one way to tie a yarnie. When it comes to creating Steelhead lures I want to be certain of two things. One, what I am using needs to look and perform as I envisioned it and two, I want to make sure it’s durable. Having confidence in what you are offering and not […]
I’m always surprised at how many people grumble about the edibility of ducks and geese. Sure they’re not a ribeye steak, but given the right recipe they can be delicious. We’ve got a family bacon braised goose recipe that even your yoga class instructor would horse down without blinking an eye. We use that one […]
