Back when I was a full time river guide here in Washington one of my favorite fisheries was the Skagit River catch and release season for wild steelhead. The season was set up for March and April when the majority of those big bruisers were headed upstream and man-o-man do I have some memories from […]
Every time I cook fish there is invariably some leftovers that go in the fridge and no matter how well the Zip Loc bag or Tupperware container is sealed it's nearly impossible to keep the fish from drying out. That fresh-from-the-grill taste is only attainable, well, when it's fresh-from-the-grill. With fishery closures up and down […]
