I’m always surprised at how many people grumble about the edibility of ducks and geese. Sure they’re not a ribeye steak, but given the right recipe they can be delicious. We’ve got a family bacon braised goose recipe that even your yoga class instructor would horse down without blinking an eye. We use that one […]
BY NICK HARTMAN. Picking a Trail Camera is never a black and white decision. There are dozens of trail camera manufacturers, each one with many different models to choose from. So how do you know which camera will work for you? The single most important consideration is how you plan on using your new trail […]
FROM THE US VENISON COUNCIL- Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste. Others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test […]
