Tag: field to table

Julie Cyr – Elk Meatballs Recipe

March 4, 2019

Packed with fresh herbs and spices, this flavorful meatball recipe is inspired by the flavors of Morocco.  Traditionally served on pasta, I think it’s too good to confine to noodles.  Serve the meatballs and sauce on its own or as a meal with spaghetti squash, rice cauliflower, or spiralized zucchini.  From the tomatoes to the garlic and spices, […]

Julie Cyr – Squash and Rabbit Skillet Hash

February 27, 2019

A colorful and nourishing spin on skillet hash, sweet seasonal squash and rabbit sausage deliver flavor and greens in a hearty one-skillet dish. Kale is an abundant winter crop and tastes just as good, as it is good for you. I love the flavors of this dish and how beautifully it comes together. Ingredients 1 yellow onion […]