By Joseph Princen The past few weeks have been nothing short of challenging, trying to persuade those silvery ghosts to commit to the presentation you spent hours prepping, tying, wrapping and curing. One thing is certain, when it all works out there is nothing more spectacular than rolling fresh chrome in shallow gin-clear water. Its […]
How many different colors can you make your Tiger Prawn? I guess the question should be, “How many different colors of Nectar does Pautzke’s actually produce”? If you said 5, then you are on the right track. With that, we will stick with the basics just to make sense of it all. If I start […]
I recently received a small cooler with 24 fresh Steelhead skeins in it from a good buddy of mine. “Thank You Andy”. The timing is perfect as I was hoping to get some more eggs and get them cured up in one of my favorite and easiest Steelhead cures, that I have been using the […]
I’m often asked which scents I use. And, while there are many options available, most of the time, I use three: Pautzke Nectar, anise and krill. These scents, when combined and mixed properly, make a difference. Nectar, Anise, Krill or “NAK”, as I call it, is the additive I rely on for Northwest salmon and steelhead […]
Fire Brine For “Tributary Springer’s” Early in our winter steelhead season, I wrote an article explaining how well Fire Brine will work to produce an amazing steelhead egg. It was well received by many fishermen who put that information to use. Those who took advantage of this "free info" and put forth a little curing […]
