It didn't take long to polish off 6 dozen oysters at my good buddy Geoff's going away party last night here in Gig Harbor. Geoff just got called up for 400 days of active duty in Afghanistan and what better way to send him off than with a bunch of fresh Hood Canal oysters cooked […]
BY JOHN WHITLATCH. It all started with an unexpected phone call about 18 yrs ago. I had just graduated from high school and was struggling to become a professional fishing guide. The summer days were growing long and warm when my neighbor and long time family friend Randy Bovy called. He wanted to take his […]
BoatUS Releases Annual List of Top Ten Boat Names ALEXANDRIA, Va., May 10, 2011 – What's in boat name? It's hard to deny taking a guess at the meaning of a name painted across a boat's transom – it can reveal much about the personality of a boat owner. But like the wave tops constantly […]
RENO, Nev.-Elk callers from nine states and one Canadian province have earned Top 3 honors in the RMEF/Leupold World Elk Calling Championships for 2011. Competition was held as part of the Rocky Mountain Elk Foundation's annual Elk Camp & Hunting, Fishing and Outdoor Expo, which ended March 6 in Reno, Nev. The event helps raise […]
"You couldn't get Tobeck to come?", asked Mike Meseberg of Mar Don Resort as we shivered out of our skin in our layout blinds/coffins in the midst of four dozen full-body Canada goose decoys on Wednesday. My reply, "Nope, he's a lot smarter than we are." I was trying to convince myself that I'd much […]
Throughout all this talk of budget cuts, ocean survival and La Nina the fact remains that the hatchery steelhead are on their way! Here's why I'm looking at this year's hatchery runs more positively that the last couple years: This fall there were less coho salmon "in front" of the returning hatchery steelies leaving the possibility […]
FROM THE US VENISON COUNCIL- Controversy has long raged about the relative quality and taste of venison and beef as gourmet foods. Some people say venison is tough, with a strong "wild" taste. Others insist venison's flavor is delicate. An independent food research group was retained by the Venison Council to conduct a taste test […]
My luggage has been packed for three weeks now. King salmon on the coast, mule deer in the Okanogan, honkers at Potholes, blacktails on the Oly Pen, and just as I'm unzipping my travel bag to empty out a backlash of hunting and fishing attire my new Droid does-everything-but-dishes phone buzzes half away across the […]
It's pretty safe to say that you won't find many rice cakes on my dinner plate and friends who have ordered at restaurants with me often hear me ask,"How big is it?", or "How much food is there with this?" To keep this big frame moving at A.D.H.D. speed all day long I need to […]
Every time I cook fish there is invariably some leftovers that go in the fridge and no matter how well the Zip Loc bag or Tupperware container is sealed it's nearly impossible to keep the fish from drying out. That fresh-from-the-grill taste is only attainable, well, when it's fresh-from-the-grill. With fishery closures up and down […]
