While many will be hitting hundreds of statewide lakes for trout in the upcoming weeks and others are gearing up for the May 1 lingcod and May 2 halibut fisheries, it is also a time to look at details of upcoming salmon fishing seasons. Those involved in the North of Falcon salmon season setting process […]
There’s nothing more thrilling than pulling up a pot loaded with prawn-size spot shrimp and what’s guaranteed for the 2019 season is anglers can jot May 11 on their “must go” fishing dates for Puget Sound and Hood Canal. “It will likely be an average spot shrimp season,” said Don Velasquez, a Washington Department of […]
Spring Turkey Hunting Tips by Jason Brooks With Turkey season upon us it is time to put on some camo, lace up the boots and of course don’t forget the bug repellant. Turkey hunting is our first chance to get out and hunt with the springtime seasons which is why it is becoming such a […]
Spring is the time of plans and projects but for anglers putting the “projects” on hold in the months ahead should take priority as those tend to get in the way of fishing time on the water. Trout fishing is coming back into the mix as hundreds of statewide lakes are open year-round, and many […]
SThis Spanish-inspired quick-cooked razor clam preparation comes together in a flash. It’s an elegant, flavorful tapas course that’s great for company or weekend clam digs. Dried chilies and garlic lend the dish some plant-based antioxidants. 4 servings Ingredients ¼ cup extra virgin olive oil 4 gloves garlic, minced 4 dried chilies, crumbled 2lbs. razor clams, rinsed and […]
The process on setting sport salmon fishing seasons got underway on Feb. 27 as the Washington Department of Fish and Wildlife (WDFW) revealed forecasts with the “silver” lining being a relatively strong coho return for Puget Sound and the Columbia River. “For (Puget Sound) coho we seem to be looking at another pretty decent year […]
Packed with fresh herbs and spices, this flavorful meatball recipe is inspired by the flavors of Morocco. Traditionally served on pasta, I think it’s too good to confine to noodles. Serve the meatballs and sauce on its own or as a meal with spaghetti squash, rice cauliflower, or spiralized zucchini. From the tomatoes to the garlic and spices, […]
Mignotte, a gorgeous translucent sauce is traditionally made from vinegar, garlic, and salt and pepper. Here, I blend celery and cucumber and add freshly grated horseradish for a more assertive version that’s just as versatile. Ingredients 1 cup champagne vinegar 1 celery rib, coarsely chopped ½ of cucumber, peeled and coarsely chopped 1 small horseradish root, […]
A colorful and nourishing spin on skillet hash, sweet seasonal squash and rabbit sausage deliver flavor and greens in a hearty one-skillet dish. Kale is an abundant winter crop and tastes just as good, as it is good for you. I love the flavors of this dish and how beautifully it comes together. Ingredients 1 yellow onion […]
By Jason Brooks It happens to everyone who has ever hunted. A buck or a bull steps out and presents an “easy” shot and when the report of the rifle is heard or the arrow is released the animal runs away. You missed! Simply put the bullet or arrow did not hit the target and […]
