The reality is, there is more than one way to cook a duck. The first time I brought my limit of seven ducks home I wasn’t exactly sure how I was going to cook’em or what I wanted to try. The one thing I knew for certain, is that after I breasted-out my ducks I […]
By my count there’s only five days until Christmas and some of you may be looking for an easy gift for the angler in your life that just loves to eat salmon. That’s me…I love to eat salmon and everything else for that matter. A friend introduced me to Johnny’s Salmon Finishing Sauce a couple […]
I’m always surprised at how many people grumble about the edibility of ducks and geese. Sure they’re not a ribeye steak, but given the right recipe they can be delicious. We’ve got a family bacon braised goose recipe that even your yoga class instructor would horse down without blinking an eye. We use that one […]
Well, you’ve spent all summer and a good part of the fall chasing -and hopefully catching- salmon and now it’s time to reap the benefits! There are as many ways to barbeque salmon as there are barbeques… and I think I’ve seen ’em all: Foil & fruit, butter and BBQ sauce, but my favorite is […]
Spring is upon us and with it lingcod, rockfish and halibut seasons. So, if you’ve still got fish in the freezer… You, my friend have a problem that is probably starting to look more like Styrofoam than fresh fish. Fortunately, there is a much better solution than deeming the contents of your freezer “Crab bait”. […]
It didn't take long to polish off 6 dozen oysters at my good buddy Geoff's going away party last night here in Gig Harbor. Geoff just got called up for 400 days of active duty in Afghanistan and what better way to send him off than with a bunch of fresh Hood Canal oysters cooked […]
Back when I was a full time river guide here in Washington one of my favorite fisheries was the Skagit River catch and release season for wild steelhead. The season was set up for March and April when the majority of those big bruisers were headed upstream and man-o-man do I have some memories from […]
Spring is upon us and with it lingcod, rockfish and halibut seasons. So, if you've still got fish in the freezer… You, my friend have a problem that is probably starting to look more like Styrofoam than fresh fish. Fortunately, there is a much better solution than deeming the contents of your freezer "Crab bait". […]
If there is a food that is more uniquely “Northwest” than smoked salmon I don’t know what it is… But, I would like to find out! I love salmon, I grew up eating it, it’s good for you and If you give me the choice of a USDA Prime Rib Eye steak or an alder […]
