Packed with fresh herbs and spices, this flavorful meatball recipe is inspired by the flavors of Morocco. Traditionally served on pasta, I think it’s too good to confine to noodles. Serve the meatballs and sauce on its own or as a meal with spaghetti squash, rice cauliflower, or spiralized zucchini. From the tomatoes to the garlic and spices, […]
Mignotte, a gorgeous translucent sauce is traditionally made from vinegar, garlic, and salt and pepper. Here, I blend celery and cucumber and add freshly grated horseradish for a more assertive version that’s just as versatile. Ingredients 1 cup champagne vinegar 1 celery rib, coarsely chopped ½ of cucumber, peeled and coarsely chopped 1 small horseradish root, […]
A colorful and nourishing spin on skillet hash, sweet seasonal squash and rabbit sausage deliver flavor and greens in a hearty one-skillet dish. Kale is an abundant winter crop and tastes just as good, as it is good for you. I love the flavors of this dish and how beautifully it comes together. Ingredients 1 yellow onion […]
By Dave Graybill A couple of years ago I said that Lake Chelan for kokanee and Banks Lake for walleye would share the spotlight for spring fishing in our region. Well, last year the fishing at both of these lakes was even better than I had anticipated. This year I think that they both will […]
By Troy Rodakowski I’m going to go out on a limb here! No pun intended but I’m going to go ahead and say that the 2018 Oregon spring turkey season will be fantastic! Why will it be fantastic might you ask? First of all, last year’s dry spring and mild winter made for a great hatch […]
Would you rather make one eye-popping shot or never miss? Can you do either? In the autumn of 1908 in what is now lower Tanzania, elephant hunter James Sutherlin fired the right-hand barrel of his .577 into the chest of a bull. Heart intact, the elephant charged. The second shot also missed its mark. The […]
By Dave Graybill We are blessed with many clear and calm days throughout the winter months here in Eastern Washington. That will encourage kokanee anglers to launch their boats to take advantage of the great kokanee fishing available to them on Lake Chelan. The good kokanee fishing in the winter months surprised anglers last year. […]
By Wayne Van Zwoll Accuracy follows precise aim. But useless features are a money pit. Maybe you should spend less! Many of the biggest animals in B&C records fell to rifles with iron sights. Jim Jordan’s whitetail. John Plute’s elk. Zack Elbow’s Quebec-Labrador caribou, Ed Broder’s mule deer. You might say hunters these days have […]
By Julie Cyr Make This Now: Duck Banh Mi Sliders By Julie Cyr Banh Mi is, of course, a Vietnamese hybrid sandwich. These field to table sliders are great for lunch or a casual dinner. Slaw: 1 large carrot, cut into matchsticks 1 (4 inch) piece daikon radish, cut into matchsticks 1 tablespoon cane sugar […]
By Rob Endsley I’ve spent countless time shopping for a new mid-elevation hunting boot and have yet to come up with a more comfortable boot than my Danner Pronghorns. My feet are accustomed to them and I’ve logged hundred’s of miles in these boots with very few blisters. Instead of spending money on a new set […]
