The Outdoor Line Forum

Hello all.
I'm looking for a high quality filet knife and wondering what you guys use.
-Ed

Dexter Russell is one of the best out there and Forschners are good too. Pretty sure I saw some Dexters at Costco Business in Fife the other day for cheap cheap. Hope that helps

Cutco filet. They are spendy but when they go dull just send in for a sharpening

The Victorniox Forschner 12" Cimitar with Granton edge Works extremely well on big nooks. And Blade Tamer makes a nice sheath for it.

I have to put in one vote for FROST Professional fish knives.
You've seen them,... black plastic handle, spoon back...the real deal!

Another vote for dexter russel Sani safe

those are all good knives, just remember to get a good steel and use it often to keep your edge in optimal shape. even a $100 knife will get the edge knocked off alignment quickly slicing through ribs and junk.

Thank you gentlemen.. You've given me some great leads.

I love the Dexter six inch boning knife does great work on everything up to around 40 lbs

I have had a cutco for years, cuts through salmon like it would for butter. It also has a blade that adjusts to extend for the larger fish.