Simple Albacore Tuna
Posted: Wed Jan 19, 2011 1:30 pmHad the best tuna the other night and it couldn't have been easier. Nicole thoroughly coated a tuna loin and tuna belly strip with ranch dressing and let it sit for about 45 minutes. I fired up the Green Egg and got it up to around 450 degrees before putting the fish on. I cooked the tuna for about 8 minutes on each side and holy guacamole was that some good shiznit.
Since getting the Green Egg for a weddin' gift back in September we haven't used anything else. It gives everything a wood fired, mildly smokey flavor that's to die for. Anyone else have Green Egg at home?
Since getting the Green Egg for a weddin' gift back in September we haven't used anything else. It gives everything a wood fired, mildly smokey flavor that's to die for. Anyone else have Green Egg at home?