Chowder Simplified

A general cooking, smoking, barbecuing, and recipes forum on what to do with the catch once it's home.Image

Chowder Simplified

Postby Chef Patrick » Fri Jan 01, 2016 11:53 pm

I have a trick for making a single batch of soup base, that you can then use to make chowder for pretty much any seafood you have on hand. It's a great way to turn what you have in the freezer into an easy winter's dinner.
Check out the video HERE.

Image
Last edited by Chef Patrick on Sat Jan 02, 2016 8:45 am, edited 1 time in total.
Image
User avatar
Chef Patrick
Pollywog
 
Posts: 83
Joined: Tue May 08, 2012 7:38 am
Location: Seattle, WA

Re: Chowder Simplified

Postby Nelly » Sat Jan 02, 2016 8:08 am

Thanks for breakfast Chef Patrick!
The crab chowder was unbelievable! drool
The Outdoor Line on 710 ESPN Seattle 6-9am Every Saturday!
User avatar
Nelly
Spawned Out Boot
 
Posts: 2261
Joined: Tue Dec 28, 2010 9:04 am

Re: Chowder Simplified

Postby Chef Patrick » Sat Jan 02, 2016 6:31 pm

Glad you enjoyed the breakfast chowder.

Thanks for inviting me in. It's always a good time.
Image
User avatar
Chef Patrick
Pollywog
 
Posts: 83
Joined: Tue May 08, 2012 7:38 am
Location: Seattle, WA


Return to The Outdoor Line Bar and Grill

Who is online

Users browsing this forum: No registered users and 5 guests