The Outdoor Line Forum

I have a trick for making a single batch of soup base, that you can then use to make chowder for pretty much any seafood you have on hand. It's a great way to turn what you have in the freezer into an easy winter's dinner.
Check out the video HERE.

Thanks for breakfast Chef Patrick!
The crab chowder was unbelievable!

Glad you enjoyed the breakfast chowder.

Thanks for inviting me in. It's always a good time.