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That Crispy Skin

PostPosted: Sat Oct 11, 2014 8:14 pm
by Chef Patrick
I finally got around to posting my (very simple) pan seared salmon recipe.
Since it's the preparation I make most often, this blog post is way overdue.

*Read it here*

Image

Re: That Crispy Skin

PostPosted: Tue Oct 14, 2014 10:03 pm
by onwhiskeycreek
Nice looking plate....... The good quality salmon here is easy, but those tomatoes look amazing.
Great job

Gary