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Crab Focaccia Bread

PostPosted: Wed Jul 10, 2013 5:31 am
by Chef Patrick
I was vacationing out of town during the first week of Dungie season. One of the nice things about tablet computers is that I could write up a blog post & recipe while relaxing by the pool.
This focaccia bread, loaded with crab meat, sun dried tomatoes & basil, is a great way to enjoy your catch.
Check out the recipe HERE.

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