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When the chips are down

PostPosted: Tue Feb 26, 2013 8:53 am
by Chef Patrick
I finally get around to doing the recipe for which I've gotten the most requests.
Click here to read where I break out the ling cod and get all British on your ass.

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Re: When the chips are down

PostPosted: Thu Feb 28, 2013 12:03 pm
by Jadeo
Nice work sounds great but "Corona Lite" isnt that a little Baja ... just saying

Re: When the chips are down

PostPosted: Thu Feb 28, 2013 10:46 pm
by Chef Patrick
What can I say? I'm an unapologetic fan of light lagers, especially when enjoying comfort food.
For that matter, you'd be really disappointed if you saw me out fishing. Then I often opt for Bud or PBR. :o
When I'm in the mood for deeper, more complex flavors in my adult beverages, I'm usually reaching for the bourbon.
:D

Re: When the chips are down

PostPosted: Fri Mar 01, 2013 12:15 pm
by Jadeo
I wasn't saying you beer choice was wrong; but remember you said "get all British on your ass" :D again thanks for educating the public I cant stand a soggy peice of battered fish. cheers cheers

Re: When the chips are down

PostPosted: Mon Mar 04, 2013 7:22 am
by Chef Patrick
Fair point, and thanks. :D