The Outdoor Line Forum

Posted: **Wed May 22, 2013 7:25 am**

I wasn't sure if I should share this here or in the "grill", since it's both a report & a recipe.
We've been slaying the lings lately, thanks to tips from Nicky Kester and of course The Outdoor Line.

Plus, of course I toss out a recipe, this one is for Ginger Steamed Ling Cod.
Read the blog post HERE if you are interested.

Posted: **Wed May 22, 2013 8:08 am**

Great recipe thanks

Posted: **Wed May 22, 2013 7:33 pm**

Great info and recipe! Thank you!

Posted: **Wed May 22, 2013 8:38 pm**

Another killer recipe Patrick...thanks for that man drool

Posted: **Wed May 22, 2013 11:15 pm**

Awesome Blog Patrick! I am going to be sure to make this recipe. I would also be interested how you prepared those yakisoba noodles as mine always are missing something.

Great work!

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Area 9 & 10 Lings

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